Whole grain foods contain more micronutrients than non-whole grain foods. Whole grains are higher in gut-loving fibre than their refined counterparts. Eating whole grains regularly has been linked to improved health outcomes and reduced risk of some health conditions.
The patient resources are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances. The patient resources are for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action. Please see here for terms and conditions.