Coeliac disease and the gluten free diet

Gluten is a naturally occurring protein found in wheat, rye, barley and oats. The type of gluten in oats is quite different to the type of gluten in wheat, rye and barley. Some people with coeliac disease can tolerate oats that are not contaminated by wheat, rye or barley.

Gluten is a naturally occurring protein found in wheat, rye, barley and oats. The type of gluten in oats is quite different to the type of gluten in wheat, rye and barley. Some people with coeliac disease can tolerate oats that are not contaminated by wheat, rye or barley. You should speak to your gastroenterologist about the process of testing your tolerance to contaminant- free oats.

What's included:

The patient resources are not, and are not intended to be, medical advice, which should be tailored to your individual circumstances.  The patient resources are for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.  Please see here for terms and conditions.

Register your interest to access our free nutrition resources, recipes and information
“Hi! I’m Nelly, what’s your first name?”
Register your interest to access our free nutrition resources, recipes and information
what’s your last name?”
Form Email1
Form Email2
Nutrition Img
Cropped Nutrition Connection Circle Only 1.png
“Interested in receiving better nutrition
related resources & recipes?”
Form Email1
Form Email2
Nutrition Img
Cropped Nutrition Connection Circle Only 1.png
I am living in
Form Email1
Form Email2
Nutrition Img
Cropped Nutrition Connection Circle Only 1.png
I am
Form Email1
Form Email2
Nutrition Img
Cropped Nutrition Connection Circle Only 1.png
“Tell me what sort of content
you would like to receive?”
Form Email1
Form Email2
Nutrition Img
Cropped Nutrition Connection Circle Only 1.png
Thanks for contacting us!
We will get in touch with you shortly.
Logo
Close
Select types of content
Select the types
of content you’d like dished up
Nutrition during illness
Gut Health
Nutrition for the Elderly
I am
Select
Select
Interested in caring for someone
Interested in health and nutrition
A Dietitian / Nutritionist (including student)
A Medical Doctor (including student)
A Nurse (including student)
Other Allied Health (including student)

Share This

Select your desired option below to share a direct link to this page.
Your friends or family will thank you later.

Hi Nelly
Home Footer Logo
You’ll need to login or sign up (for free) to access this