Ingredients
- 1 potato, peeled and sliced into 2cm rounds
- 1 small sweet potato, peeled and sliced into 2cm rounds
- 1 small onion, finely chopped
- 1½ cups grated cheese
- 3 bacon eyes, diced
- 3 tsp dried Italian herbs
- ¼ cup cooking cream
- 2 x 150g portions lean beef steak
- Salad leaves, to serve
- Extra virgin olive oil
Method
- Preheat oven to 200˚ C and lightly grease a small baking dish.
- Place one third of the potatoes on the bottom of the dish, followed by one third each of the onion, cheese, bacon and herbs. Repeat each layer twice, to form three layers. Pour over cream, then cover in aluminium foil and bake for 90 minutes.
- Remove foil and bake for a further 20 minutes, or until cheese is golden.
- Meanwhile, heat griddle pan over medium-high heat and cook steak to your liking.
- Serve with salad leaves dressed in extra virgin olive oil.
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Tips
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Nutrition Per Serving
