Soft-boiled eggs, avocado and goat’s cheese on toast

Time
10 minutes
Serves
1
Occasion
Breakfast
Ingredients
5
Soft Boiled Eggs, Avocado & Goat's Cheese On Toast
Soft Boiled Eggs, Avocado & Goat's Cheese On Toast
Ingredients
Rsi Ingredients

Note: You could replace goat’s cheese with fetta or grated cheddar cheese.

Method
  1. Add eggs to a small pot and cover with water. Bring to the boil and cook for 4 minutes for so!-boiled. (Cook for 7 minutes for hard-boiled). Carefully discard boiling  water and place eggs into a bowl of iced water.
  2. Meanwhile, toast the bread and top with avocado.
  3. Once the eggs have cooled slightly, peel away the shell and place on avocado toast.
  4. Crumble over goat’s cheese and sprinkle with chilli flakes, if using. Serve immediately.
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