Satay chicken, rice and vegetables

Time
30 minutes
Serves
2
Occasion
Dinner
Ingredients
9
Satay Chicken
Satay Chicken
Ingredients
Rsi Ingredients
Method
  1. Heat a griddle pan over a medium heat.
  2. Drizzle oil over chicken and season with salt and pepper. Place chicken between two sheets of baking paper and tenderise the meat using a meat mallet. Cook chicken for 5 minutes a side, or until cooked through. Set aside.
  3. Meanwhile, add peanut butter, soy sauce, sugar, lime juice and chilli flakes, if using, to a small saucepan. Cover with water and place on stove over a low heat. Use a whisk to combine the sauce and, if necessary, add more water to loosen.
  4. Serve chicken with steamed vegetables and cooked rice with a generous dollop of satay sauce on the side.
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