Sardines on toast with caponata

Time
20 minutes
Serves
4
Difficulty
Easy
Occasion
Lunch/Dinner
Ingredients
13
Diets
Dairy Free, FODMAP Friendly
Main Tile Sardine Toast
Main Tile Sardine Toast
Ingredients
Method
  1. Heat EVOO in a large frying pan over medium-low heat. Add eggplant and cook for 5-8 minutes, tossing constantly, until the eggplant is glossy. Add the capsicum, tomatoes and 1 cup water and cook for 15-18 minutes, stirring occasionally, until the mixture just starts to break down.

  2. Stir in capers, olives, vinegar and freshly cracked black pepper to taste. Simmer gently, stirring occasionally, for 8-10 minutes until the vegetables are very tender and the caponata is thick and stew like. Stir through pine nuts and fresh herbs.

  3. Store the caponata in an airtight container in the fridge covered with EVOO.

Rsi C Img 2
Tips
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Nutrition Per Serving
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