Nutty breakfast muffins

Time
10 mins Prep + 30 mins Cooking
Serves
12
Occasion
Breakfast
Ingredients
11
Nutty Breakfast Muffins
Nutty Breakfast Muffins
Ingredients
Rsi Ingredients
Method
  1. Preheat oven to 180˚ C. Line a 12-cup muffin tin with muffin liners and spray with extra virgin olive oil.
  2. In a mixing bowl, combine almond meal, cinnamon and baking powder.
  3. In a separate mixing bowl, combine yoghurt, peanut butter, honey, oil and egg.
  4. Fold the wet ingredients into the dry ingredients, then fold through blueberries.
  5. Distribute muffin mixture evenly over the 12 muffin cases. Sprinkle 1 tsp seeds on top of each muffin. Bake for 30 minutes.
  6. Remove muffins from oven and set aside to cool slightly. Transfer onto a wire rack to cool completely before enjoying.
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Nutrition Per Serving
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