Miso chicken tray bake with white beans and sweet potato

Time
15 minutes
Serves
4
Difficulty
Easy
Occasion
Lunch/Dinner
Ingredients
10
Diets
Dairy Free
Main Tile Miso Chicken
Main Tile Miso Chicken
Ingredients
Method
  1. Preheat oven to 200°C and line a baking tray with baking paper.
  2. Combine 1 tbsp EVOO, miso, soy sauce and lemon juice in a small mixing bowl. Set aside.
  3. Lay chicken thighs in a single layer on the baking tray. Brush chicken with half of the miso mix. Toss the sweet potato cubes in 1 tbsp EVOO and scatter around the chicken. Bake for 10 minutes and remove from oven.
  4. Brush remaining miso paste onto chicken thighs. Scatter beans around the chicken and sweet potato. Bake for a further 15 minutes, or until sweet potato is tender and chicken is cooked through.
  5. Serve with mint, parsley and lemon zest scattered over the tray bake.
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