‘Love ya guts’ choc bites

Time
15 minutes
Serves
12
Difficulty
Easy
Occasion
Snack
Ingredients
9
Diets
Vegetarian
20240226 114345 R2
20240226 114345 R2
Ingredients
Method
  1. Roughly chop the nuts, then toast in a dry pan for a couple of minutes until fragrant.
  2. Break up the chocolate into a microwave-safe mixing bowl and add the oil. Microwave in 20-second intervals, stirring in between, until melted.
  3. Lightly crush the wheat biscuits. Mix all ingredients together with the melted chocolate in a large bowl until well combined.
  4. Divide mixture between a 12-hole silicone mini-muffin mould, pressing down gently to fill mould. Freeze until set. Store bites in freezer to maintain freshness.

Tip: Feel free to experiment with different nuts, seeds, dried fruits and chocolate.

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