Ingredients
- 100g pumpkin, peeled and sliced very thinly
- 1 small zucchini, sliced very thinly lengthways
- Extra virgin olive oil
- 1 marinated roasted capsicum, sliced
- 25g goat’s cheese, crumbled
- 2 slices wholegrain bread
Method
- Preheat oven to 200˚C.
- Add pumpkin and zucchini to a small baking tray, drizzle with oil and bake for 30 minutes.
- Preheat sandwich press.
- Meanwhile, prepare sandwich by layering vegetables and cheese on one slice of bread. Top with the second slice of bread and drizzle with oil, then add to sandwich press.
- Cook sandwich in sandwich press for 5 minutes, or until the bread is toasted. Serve immediately.
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Tips
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Nutrition Per Serving
