Ingredients
- 4 tbs extra virgin olive oil
- 1 onion, finely diced
- 2 garlic cloves, minced
- 1 bunch parsley, washed, stalks separated from leaves, finely chopped
- 1 x 690g bottle passata
- 2 x 400g tins four bean mix, drained and rinsed
- Grated cheese, to serve
Method
- Heat oil in a medium sized saucepan over low medium heat. Add onion, garlic and parsley stalks and sauté for 5 minutes.
- Add passata, beans and parsley leaves and season with salt and pepper, if desired. Cook for 10 minutes, stirring occasionally.
- Divide baked beans into four serving bowls and serve topped with a small handful of grated cheese.
Play Video about Rsi C Img 2
Tips
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Mauris convallis pharetra odio. Nunc ligula mi, imperdiet vitae fermentum sit amet, mollis nec quam. Ut eleifend rhoncus cursus. Integer malesuada est a purus ultrices accumsan. Suspendisse potenti. Ut varius consequat cursus. Proin accumsan, purus quis ornare euismod, orci ante consectetur leo, nec dapibus sem est nec lacus. Suspendisse feugiat auctor imperdiet. Ut tempus vestibulum m
Nutrition Per Serving
