Greens and goat’s cheese frittata

Time
30 minutes
Serves
2
Occasion
Dinner
Ingredients
8
Greens Frittata
Greens Frittata
Ingredients
Rsi Ingredients
Method
  1. Preheat oven to 180˚C.
  2. Heat oil in a small frying pan over medium-high heat. Add broccolini, asparagus and zucchini and sauté for 5 minutes.  Add peas and sauté for a further 5 minutes.
  3. Meanwhile, whisk eggs and cream.
  4. Turn heat down to low medium, then add the egg mixture and cook for 1 minute. Use a flexible spatula to gently lift the edges away from the pan and at the same time, tilt the pan to allow the uncooked egg mixture to flow underneath the cooked egg. Continue cooking for 1 minute.
  5. Crumble goat’s cheese over the top of the frittata.
  6. Add frittata to oven and bake for 10 minutes or until cooked through. Serve immediately.
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