Ingredients
- 1 cup dried wholemeal pasta
- 2 tbs store-bought pesto
- 2 tbs breadcrumbs
- 2 tbs parmesan cheese
- Extra virgin olive oil, for drizzling
Method
- Preheat grill.
- Cook pasta as per packet instructions. Drain. Stir through pesto and add to a small baking tray.
- Combine breadcrumbs and cheese, and scatter over pasta. Drizzle with oil. Grill for 10 minutes, or until golden.
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Tips
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Nutrition Per Serving
