Ingredients
- 2 slices wholegrain bread
- Handful of grated cheese
- Pinch of dried Italian herbs
- Extra virgin olive oil
- 1 x 400g can pumpkin soup
- Sour cream
Method
- Preheat sandwich press.
- Meanwhile, prepare sandwich by sprinkling cheese and herbs on one piece of bread. Top with second slice of bread. Drizzle the top of the sandwich with oil, then add to sandwich press.
- Cook sandwich in sandwich press for 5 minutes, or until the bread is toasted.
- Meanwhile, heat soup according to packet instructions. Top with a dollop of sour cream and a drizzle of oil, and serve with the toasted sandwich.
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Tips
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Nutrition Per Serving
