Gut Health Month is your opportunity to…
… so you can feel better – from the inside out.
Gluten is a naturally occurring protein found in wheat, rye, barley and oats. The type of gluten in oats is quite different to the type of gluten in wheat, rye and barley. Some people with coeliac disease can tolerate oats that are not contaminated by wheat, rye or barley.
Nicole Dynan discusses the difference between allergies and intolerances
Learn more about constipation and what causes it with Nicole Dynan
Nicole Dynan explains the difference between IBS and IBD
Nicole Dynan starts an important conversation around talking about poo
Our mission is to:
For the best shot at pinpointing the cause/s and solution/s of your unique tummy problems, you should first seek advice from your doctor to rule out any underlying problems, and then see an Accredited Practising Dietitian (APD). APDs are the only qualified nutrition experts that can provide individualised, science-backed advice to help manage common gut issues.
The content on this website is not, and is not intended to be, medical advice, which should be tailored to your individual circumstances. Content is for your information only, and we advise that you exercise your own judgment before deciding to use the information provided. Professional medical advice should be obtained before taking action.
Select your desired option below to share a direct link to this page.
Your friends or family will thank you later.